À la carte enjoyment directly on Lake Klopeiner See
at the Sonne See Restaurant
Welcome to our exclusive à la carte restaurant right on the shores of turquoise-blue Lake Klopein. Unforgettable culinary delights await you here, inspired by Carinthian specialities, international influences and local delicacies. Our location close to the Italian and Slovenian borders is also reflected in our menu. We combine the sophistication of Mediterranean cuisine with traditional recipes to create a unique flavour experience for you in our À La Carte Sonne See Restaurant.
Our opening hours
Monday to Sunday (during the season of the Hotel & Spa Sonne)
Mon-Fri
12:00-1:00 PM | 6:00-8:30 PM (à-la-carte)
Sat+Sun+Public holiday
12:00-1:30 PM | 6:00-8:30 PM (à-la-carte)
We request you to place a reservation in advance via phone (+43 4239 2337) or via mail (sonne@sonne.info) and look forward to welcoming you at our Sonne Seerestaurant soon!
Selected regional ingredients
When selecting our ingredients, we prioritise quality, freshness and seasonal variety. For selected products, we work with producers and suppliers from Carinthia. This enables us to specify the exact origin of these ingredients:
- Potatoes: Michael Katschnig from St. Kanzian
- Sunflower and pumpkin seed oil: Erschenhof Naturprodukte / Robert Erschen from St. Stefan
- Bacon, ham and salami: Frierss meat and sausage specialities from Villach and Karnerta from Klagenfurt
- Fresh meat with a Carinthian guarantee of origin: Karnerta from Klagenfurt
- Olive oil cuvée: Olive oil from the Kalcina region in Istria, Croatia
- Apple juice, pear juice, apple-carrot & apple-redcurrant juice at the buffet: Lagerhaus from Wolfsberg
- Latteria & Montasio: Coop. Agricoltori Valcanale-Ugovizza, cheese dairy in Ugovizza, Italy
- Goat’s cheese: Hofvielfalt Hanzmann from St. Kanzian and Jauntaler Ziegenhof (Uitz family) from Eberndorf
- Asparagus (April–June): Lavanttaler Spargelhof Sternath from Wolfsberg
- Pear balsamic vinegar, apple & pear vinegar: Zogglhof from St. Paul
- Carinthian lake trout & char: Johann Poganitsch Fish Farm from Grafenstein
- Carinthian honey: Czerniak Beekeeping from Klein St. Veit
Depending on the season and availability, we adapt our selection and our dishes, ensuring variety on the menu all year round.
Variety of nutritional options
We want every guest to feel welcome here. That's why we offer a wide selection of vegetarian, vegan and gluten-free dishes. We are also happy to cater for lactose-free specialities and individual dietary requirements - preferably with advance notice so that we can cater to your wishes in the best possible way.
Special menus for special occasions
Celebrate an unforgettable moment with a specially created set menu. Whether it's a birthday, anniversary or family celebration - our team will lovingly take care of every detail and ensure an unforgettable culinary experience, creating a customised menu with 2 to 3 main courses to choose from for your celebration.
We look forward to welcoming you to our restaurant on the shores of Lake Klopein and offering you a unique culinary experience!
In order to be able to offer you the best possible service, we recommend that you book your table in good time by calling +43 4239 2337 or sending an e-mail to sonne@sonne.info.
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